Len Gee's has 2 menus available most days of the week. The first is an A La Carte menu which would have, for example ‘Creamed Wild Mushrooms and Spinach Leaf Tartlet with Grilled Goats Cheese’ to start with ‘Marinated Fallow Venison Steak with Celeriac Mash, Green Cabbage and Port Wine Jus’ to follow and finishing with ‘Local Bramley Apple, & Quince Crumble with Custard’.
Len Gee's is known for its varied array of fresh fish delicately met with subtle sauces to bring out the best in fish. The A La Carte menu changes reguarly. There are also daily specials which feature heavily with fish.

The second option is the “not your average” Carvery menu, which would typically have 4 roast meats, a vegetarian dish and over 15 different types of vegetable and Potato. The Carvery is available on Saturday evenings, Wednesday lunch, Thursday lunch and Sunday Lunch. Saturday Carvery main courses cost only £10.35 and Sunday lunch is available for a special price in May and June of £13.50 for 2 courses or the main course for £10.35. Wednesday a lunch is a special low price of £5.95 for the main course. Thursday lunches feature a Carvery/Buffet, with FREE dessert at £6.95.

Please note: From December 1st 2010 - December 31st 2010 Len will only be offering the Christmas Carvery menu options during the weekday lunches. The menu is available here.

Finally we have light bites menu available for something a little smaller.

To view a sample of the A La Carte menu please click here.

To view a sample of the Dessert menu please click here.

To view a sample of the Carvery menu please click here.

To view a sample of the light bites menu please click here.

Some of the joints on the Carvery

Please note, the above menus will require Acrobat Reader, this can be obtained here.